2. LETTUCE
Lettuce is often added to vegetable delicacies. It contains the element iron which is need during aerobic respiration. Iron is found in haemoglobin which reacts with oxygen to give oxy-haemoglobin, which acts as anti-free radicals. Lettuce is known as fresh breath freshener. This is because, it helps to prevent halitosis. Halitosis is known as bad breath.
Wooow sabes cozinhar xtas linda
….include eba, amala, fufu, gaari, iyan.
I’m 41 years old and still luking like 31
When did Ini Edo became food nutritionist?
When u urgly u urgly, when u short u short, when u grow u grow . there’s nothing you can do about it